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16 Best Mooncakes In Singapore 2021

Among traditional mooncake flavors, Raffles Hotel Singapore is offering the Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake, Mother-of-Pearl with Single Yolk and White Lotus Paste Baked Mooncake and Pine Nuts with Macadamia Nuts and White Lotus Paste Baked Mooncake.

  • In the mooncake industry, consumers will never know the next popular one.

  • Their handmade mooncakes sport a mesmerising relief pattern on the top, and their texture is so ethereally light that the snowskin melts away in the mouth, releasing the deep flavour of the pandan custard or tangerine-peeland- red-bean filling.

  • Their selection of Keto and diabetic-friendly, low-carb Luna Cakes come in 4 flavours, each wrapped in almond-skin mooncakes.




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