I also added some vinegar to the water before setting the buns to steam, which I think kept the buns sweet.
You can use this recipe to make baguettes.
I also added an extra teaspoon of sugar, the reastaurant I like makes their bun dough quite sweet.
Remember how every forkful of your wonderfully layered broke off soft little crumbs, and every mouthful had a light and fluffy texture to it? Before cooking, return the dough to room temperature.
Thank you for your time and advice, M.
Conclusion: You will love these simple, light, healthy and delicious Chinese vegetable spring rolls.
This is probably due to the high protein content?! I mix the first 4 ingredients together first but don't have to let it stand for 30 min.