It is also gluten free, vegan, dairy free, egg free, nut free and soy free.
This one tastes like Restaurant Style Aloo Gobi.
I don't think adding Garam Masala at the end should alter the flavor very much at all.
My spices are fairly fresh.
Follow the steps as I have mentioned below that should be taken care of.
I loved this so much! I used grape tomato halves as I like some bite in my veggies.
Open the lid, add in Kasuri Methi and Lemon Juice, give it a stir and it is ready to serve.
Anyhow, the only changes I made was to cut the cayenne in half, left out cardamom because I didn't have any, and left out garam masala, because it seemed perfect! You must immerse the cauliflower in hot water to clean it.