Food was great- the burrata, bass, and fried goat cheese were all highlights- but everything we ordered pescatarian was so enjoyable.
Menus will rotate and change as we please.
We had the fried hen mushrooms incredible , the mussels delicious but should come with crostini , tomato salad refreshing , and the angolotti tastes like fall.
We shared a salad, and my boyfriend had.
My martini was drinkable but not very cold despite my heavy shake request.
We don't need its content.