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Pair that with menus that had no English translation, and we were feeling a little lost.
Walk around, and you'll hear chefs thwacking ramen noodles and diners slurping them up, smell meat cooking on skewers over charcoal, and see colorful displays of Japanese and Western sweets in department store windows.
We had to get a ticket and wait for about 25 minutes before being seated.
It is stronger in alcohol than beer or sake, but usually has less than traditional hard liquor.