Focaccia recipe - Classic Focaccia Bread Recipe

Understanding How Yeast Works The basics of making a yeast-risen dough like this easy focaccia recipe are all the same, but different recipes may have slightly varied steps.

I make a marinara sauce by mixing oregano, rosemary, thyme and basil into a Hunt's pasta sauce can.

Let the dough rise for another ten minutes, and then bake at 430F or 220C for 12-14 minutes.

All in all, a perfect recipe for a beginner, one you can tweak to your liking and one I will make over and over again! Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with cured meat — just to name a few.

Add the warm water to the flour mixture and stir until all the flour is incorporated and a sticky dough forms.

Australia — Sebago dirt brushed are great.