Portuguese nata nandos - Nando’s
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Instead, I propose that we give everything an English name.
Pour the custard into the pastry cases, leaving a 1cm gap at the top, then bake for 15—18 minutes, until the pastry is golden and crisp and the custard is bubbling with tiny brown spots.
Viva Portugal for goodness sake! Some are good and taste like a real nata, while others are really just a custard-filled tart.
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