Portuguese nata nandos - Nando’s

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  • Instead, I propose that we give everything an English name.

  • Pour the custard into the pastry cases, leaving a 1cm gap at the top, then bake for 15—18 minutes, until the pastry is golden and crisp and the custard is bubbling with tiny brown spots.

  • Viva Portugal for goodness sake! Some are good and taste like a real nata, while others are really just a custard-filled tart.




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